Gluten free restaurants in Barcelona
When we travel and visit a new city is not always easy to choose a good restaurant to eat. In addition to the factors such as price, type of food, quality of product or service received the difficulty of finding a place that adapt your offer when an illness, allergy or food intolerance related to suffer is added.
Here we present some restaurants, suitable for celiac with gluten free dishes, located in tourist areas of Barcelona, our intention is facilitate the planning of your trips around town with the safety of many different possibilities to eat gluten-free restaurants in Barcelona.
RESTAURANT LA FONT DE PRADES
Avda.Francesc Ferrer i Guàrdia, 13. Poble Espanyol
In 1969 they opened in La Cava from Plaza de la Font del Poble the only place where you could enjoy home cooking with wine and cava. Currently, the second and third generation are the ones who manage the family business, with the same enthusiasm and passion of the first day.
Rustic and cozy atmosphere, is located in a unique place in Barcelona, the Spanish Village (Poble Espanyol) of Montjuïc. Reservations include entry to Poble Espanyol, so customers can enjoy an architectural open-air museum with its own streets, squares and gardens i more than 20 craft workshops.
Offers Catalan cuisine with Mediterranean roots, with typical Catalan dishes made with local produce, accompanied by a good selection of wines. Specializing in cod, rice and grilled meats with an assortment of assortment of tapas of the house and toasted bread with a good selection of meats.
The entire letter is adapted for people with celiac disease and have dishes for vegetarians and other special diets.
Lunchtime Tuesday to Sunday 13.00-16.00
Dinner Tuesday to Thursday 20:-22:00 Friday to Saturday 20:00-23:00
Carrer Perill, 13. Gràcia neighborhood
Born by the illusion of a group of friends to create a different space, where customers feel cared for, surprised and with maximum comfort. In Gut they have made possible through a thoughtfully designed space with good music and good taste.
Pleased to continue that philosophy was correct efforts of all types and obsessed constant for giving good service and offer the best products have earned and worth; because they allow us to see many people from around the world, leave with a smile and a sincere thank you.
The restaurant is aimed at audiences with different types of intolerance and celiac gluten-free or without food allergies inadequate for different ingredients. SMAP part of Celiac Association of Catalonia.
Of note is the development of its own patisserie which have an extensive menu.
Lunchtime Monday to Saturday 13:00 – 16:00
Dinner Monday to Thursday 20:30 – 23:30, Friday to Saturday 20:30-00:00, Sunday 20:00-23:00
Passeig Joan de Borbó, 12. La Barceloneta neighborhood
Located in one of the main streets of the old fishing district of Barcelona, overlooking the city harbor. This type of restaurant is very common throughout the city, offering the same product and theme, for this reason it is important to differentiate it from others offering rice without being specialized.
They specialize in individual rice in the same paella, and a variety of more than 25 rice. They want to offer a tribute to both the product and the old neighborhood picnic.
In his letters and menus indicate dishes made unfit for related allergies or gluten, lactose and nuts diseases ingredients. Where most dishes are suitable for all these.
Monday to Sunday 12:00 – 23:30
RESTAURANT LA GAVINA
Plaça Pau Vila 1, Palau de Mar (Museu d’Historia de Catalunya). Port Vell
Who are they:
Located on the ground floor of an old building of the city including the Museum of the History of Catalonia, overlooking the port of Barcelona. They belong to the same group L’Arròs restoration.
The story goes back to the early 1930s, the old picnic Barceloneta, with the Costa Azul restaurant. Once knocked the picnic area moved to the Palau de Mar, which opened the new restaurant named La Gavina, very appropriate for proximity to the port area of the city
Seafood and Mediterranean cuisine with a wide range of hot and cold starters, specializes in fish and seafood. And as in the previous case, the menus and indicate all dishes suitable for various food intolerance.
Monday to Sunday 12:00 – 23:30
RESTAURANT EN VILLE
Carrer del Doctor Dou, 14. Raval neighborhood.
Located in the heart of Raval, in one of the quieter streets of the central district of Ciutat Vella. Its location is perfect for when you are visiting the city center, in the historic area of town very close to other Barcelona’s emblematic places as Ramblas, and MACBA.
Define their food market, with a style between Catalan and French. Prepare their dishes with quality products, most of which come directly from the shops of La Boqueria market.
At lunchtime menu only offered from 13 euros, and at night only card with a wide variety of dishes (the average price per night is near 30 euros).
In Ville offers 90% of the dishes gluten free menu. A part of being advised by experts on issues of intolerance, chefs receive specific training to avoid all possible cross-contamination that may occur, as they also offer dishes with gluten. And the room staff has knowledge to treat customers with intolerance with all the guarantees.
Require the sheet suppliers of products bought the certifying that they are free of allergens, and they have successfully passed all audits by the Celiac Association of Catalonia and have the certificate of “Setting suitable for celiacs”.
Lunchtime Monday to Sunday 13:00 – 16:00
Dinner Tuesday to Saturday 20:00 – 23:30